Som Tam Tod

Thai name: 
ส้มตำทอด

Fried Papaya Salad with shrimp

Thai spicy papaya salad which is famous in Thailand we call " Som Tam ". But today I will present the Fried Papaya Salad with shrimp. Follow me. !!

Ingredients :

  • 1/3 cup Dark green Papaya sliced
  • 1/4 cup Carrot sliced
  • 3 garlics cloves
  • 1 tomato cut into wedges
  • 4 shrimps, cleaned, shelled and deviened (boiled around 2 minutes)
  • 1/2 choped long bean (around 1 inch)
  • 3 - 7 Thai chilli
  • Tempura flour
  • 2 tbs lime juice
  • 1 tbs palm sugar
  • 2 tbs fish sauce
  • 1 tbs chopped unsalted roasted peanuts
  • 1 tbs dried shrimp
  • Vegetble oil

Cooking Method :

  • Add cold water into the tempura flour in the bowl then mix lightly. Be careful not to overmix the batter.
  • Put the papaya slice and carrot slice in the mixed tempura flour.
  • Add vegetable oil to the skillet and heat medium and immediately fry them until golden brown.

  • Prepare the sauce, mix chopped chilli, minced garlic, lime juice, palm sugar, fish sauce and 1 tbs water altogether. Season as sour, salt and sweet.

  • Put boiled shrimp, roasted peanuts, dried shrimp, long bean and tomato into the bowl then mix well.

Enjoy and see ya.

 

 

 

Comments

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